Animals typically get anthrax by ingesting or inhaling spores of the bacterium Bacillus anthracis, which can be found in contaminated soil, water, or feed. Herbivores, such as cattle and sheep, are particularly susceptible as they can consume spores while grazing. The spores can remain dormant in the environment for long periods and can be activated when conditions are favorable, leading to infection. Once infected, animals can develop severe illness or die, and the spores can be released back into the environment from their carcasses.
Copyright © 2026 eLLeNow.com All Rights Reserved.