How much cheese do egyptians eat?

Egyptians consume a significant amount of cheese, with estimates suggesting an average of around 10 to 12 kilograms per person per year. Cheese is a staple in Egyptian cuisine, featuring prominently in traditional dishes and daily meals. Popular varieties include feta-like cheeses and processed cheese products, often enjoyed with bread or as part of various dishes. The consumption patterns reflect both cultural preferences and the availability of local cheese products.