When a large clump of ice is placed in a saucepan and heated to at least 100°C, it undergoes several changes. Initially, the ice will absorb heat and melt into water at 0°C. As the temperature continues to rise, the water will reach its boiling point at 100°C and begin to vaporize into steam. If the heating continues, the steam will increase in temperature as it absorbs more heat.
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