How can I make a delicious and crispy Gobi Fry at home?

To make a delicious and crispy Gobi Fry at home, start by cutting cauliflower into florets and blanching them in hot water. Then, coat the florets in a batter made of chickpea flour, rice flour, and spices. Deep fry the coated florets until they are golden brown and crispy. Serve hot with your favorite dipping sauce.