How sabudana made?

Sabudana, also known as tapioca pearls, is made from the starch extracted from the cassava root, a tropical plant. The cassava is peeled, washed, and then grated or mashed to release its starch. This starch is then processed, formed into small pearls, and dried to create the final product. Sabudana is commonly used in Indian cuisine, especially during fasting periods, and is known for its ability to absorb flavors in dishes.