What is goose fat?

Goose fat is a type of rendered fat obtained from geese, traditionally used in cooking for its rich flavor and high smoke point. It is often employed for frying, roasting, or as a base for sauces, particularly in French cuisine. Goose fat is prized for its ability to enhance the taste of dishes, especially potatoes and vegetables, and is also a popular ingredient for confit preparations. Additionally, it has a history of being used as a preservative for meats.