The Tohono O'odham, a Native American tribe in the Sonoran Desert, traditionally relied on a diet that included native plants and animals. They gathered foods such as mesquite beans, saguaro fruit, and various wild fruits and vegetables, while hunting game like deer, rabbits, and birds. Additionally, they practiced agriculture, growing crops such as corn, beans, and squash. The Tohono O'odham's diet was closely tied to the seasonal availability of resources in their arid environment.
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