What farm products raised in the 1700s by settlers in France?

In the 1700s, settlers in France primarily raised crops such as wheat, barley, and oats, which were staples for their diet and economy. They also cultivated vegetables like cabbage, onions, and carrots, alongside fruits such as Apples and Pears. Livestock farming was common, with cattle, sheep, and pigs being raised for meat, milk, and wool. These agricultural practices were essential for sustaining the growing population and supporting local communities.