Who discovered canape dish?

The canape dish, characterized by its small, bite-sized portions typically served as appetizers, does not have a single discoverer, as it evolved over time from various culinary traditions. However, the term "canapé" is believed to have originated in France during the 18th century, with its modern form gaining popularity in the 19th century. Chefs and culinary innovators contributed to its development, making it a staple in fine dining and cocktail parties.