What does a cellar technician do?

A cellar technician is responsible for overseeing the wine production process in a winery, including tasks such as monitoring fermentation, managing aging, and ensuring proper sanitation in the cellar. They may also handle equipment maintenance, assist in blending, and perform quality control tests to ensure the final product meets desired standards. Additionally, cellar technicians often work closely with winemakers and other staff to implement production schedules and manage inventory.