How much potassium is in a tablespoon of raw apple cider vinegar?

A tablespoon of raw Apple cider vinegar contains approximately 11-15 milligrams of potassium. While this amount is relatively low compared to other potassium-rich foods, it can still contribute to your daily intake. However, Apple cider vinegar is primarily used for its flavor and potential health benefits rather than as a significant source of potassium.