What is the process of drying figs?

The process of drying figs typically involves harvesting ripe figs, washing them gently, and then either air-drying, sun-drying, or using a food dehydrator or oven. For sun-drying, figs are sliced in half and placed on drying racks in direct sunlight for several days, turning them occasionally. In a dehydrator or oven, figs are dried at a low temperature until they become leathery yet pliable. Once dried, figs should be stored in airtight containers to maintain freshness.