What do you eat for baisakhi?

During Baisakhi, traditional Punjabi foods are commonly enjoyed, such as khichdi (a rice and lentil dish), makki di roti (cornflatbread) with sarson da saag (mustard greens), and various lentil dishes. Sweets like kheer (rice pudding) and gur (jaggery) are also popular. Families often celebrate with feasts that highlight the harvest season and reflect the region's agricultural heritage. The meal is typically shared with loved ones, symbolizing abundance and gratitude.