What is ndole?

Ndole is a traditional Cameroonian dish made primarily from bitter leaves, groundnuts (peanuts), and meat or fish. The dish is often prepared with a rich sauce, combining the flavors of the ingredients to create a savory and hearty meal. It is typically served with plantains or rice and is a popular choice in various regions of Cameroon. Ndole is not only a staple food but also a symbol of cultural heritage and community gatherings.