What is paddu?

Paddu, also known as "paniyaram," is a popular South Indian snack made from fermented rice and lentil batter. The batter is typically poured into a specialized pan with small round molds and cooked until golden brown on the outside and soft on the inside. Often enjoyed as a breakfast dish or evening snack, paddu can be served with chutney or sambar. Variations may include added vegetables or spices for enhanced flavor.