How can I fix a dish that has been ruined by using too much baking soda on chicken?

To fix a dish that has been ruined by using too much baking soda on chicken, try balancing the flavor by adding acidic ingredients like lemon juice or vinegar. You can also dilute the baking soda by adding more of the other ingredients in the dish. Adjust the seasoning and spices to mask the taste of the baking soda.