Yes, spotted peaches can be good to eat, but the spots may indicate overripeness, bruising, or potential rot. It's essential to examine the overall condition of the fruit; if the flesh is firm and fragrant, the peach is likely still tasty. However, if the spots are accompanied by a mushy texture or a sour smell, it's best to avoid consuming them. Always trust your senses and err on the side of caution when assessing fruit.
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