Describe what a priest might have eaten on a daily basis in the 14 century?

Well, honey, back in the 14th century, a priest might have chowed down on some bread, ale, vegetables, and maybe a bit of fish or meat if they were feeling fancy. They weren't exactly dining at a Michelin-starred restaurant, but they were probably grateful for whatever scraps came their way. Just imagine a simple, carb-heavy diet that was enough to keep them going while they preached to the masses.