What precautions should be taken to ensure food safety when cooking turkey to prevent it from entering the danger zone?

To ensure food safety when cooking turkey and prevent it from entering the danger zone, it is important to follow these precautions:

1. Thaw the turkey in the refrigerator, not on the counter.
2. Cook the turkey to an internal temperature of 165F (74C).
3. Use a food thermometer to check the temperature.
4. Refrigerate leftovers promptly to prevent bacterial growth.
5. Avoid leaving the turkey at room temperature for more than 2 hours.