What are the differences between a Whisk and an egg beater?

A whisk is a kitchen tool with a handle and a series of wire loops, designed for mixing, whipping, or aerating ingredients like eggs and cream. It relies on manual motion to incorporate air and achieve desired textures. An egg beater, on the other hand, is a mechanical device, either hand-cranked or electric, that uses rotating beaters to quickly mix and whip ingredients, providing a more efficient and consistent result. While both can be used for similar tasks, the egg beater typically offers greater speed and power.