Why does your white rice still clump in your rice cooker?

Clumping of white rice in a rice cooker can occur due to excess starch on the rice grains, which creates a sticky texture when cooked. If the rice isn’t rinsed thoroughly before cooking, the residual starch can cause clumping. Additionally, using too much water or not allowing the rice to rest after cooking can contribute to this issue. Ensuring proper rinsing and water ratiOS can help achieve a fluffier texture.