How to create a lattice crust for a pie?

To create a lattice crust for a pie, first roll out your pie dough and cut it into strips. Lay half the strips across the pie filling, then fold back every other strip. Place a strip perpendicular to the first set of strips. Fold back the strips that were not folded back before. Continue this pattern until the pie is covered. Trim any excess dough and crimp the edges. Brush with egg wash and bake according to the pie recipe.