How do you make Apricot brandy using white rock candy?

To make apricot brandy using white rock candy, start by washing and pitting fresh apricots, then place them in a clean glass jar. Add a few pieces of white rock candy to the jar and pour in high-proof neutral spirits, like vodka or grain alcohol, until the fruit is fully submerged. Seal the jar tightly and store it in a dark, cool place for about 4-6 weeks, shaking it gently every few days to help dissolve the candy. After the infusion period, strain the mixture to remove the fruit and impurities, then bottle the resulting apricot brandy for enjoyment.