What type of cutlery is used in hospitals?

In hospitals, cutlery typically consists of stainless steel or plastic utensils designed for safety and hygiene. Stainless steel cutlery is durable, easy to sterilize, and reusable, while disposable plastic cutlery is often used for convenience and to minimize infection risks. The design may include features like rounded edges and non-slip grips to accommodate patients with limited mobility.