What is the shelf life of bagoong after canning?

The shelf life of bagoong, a fermented shrimp or fish paste, can vary depending on the specific product and storage conditions. Generally, unopened canned bagoong can last for 1 to 2 years when stored in a cool, dark place. Once opened, it should be refrigerated and typically consumed within 1 to 2 months for optimal flavor and safety. Always check the product label for specific guidelines.