How does the grading system for meats work?

The grading system for meats evaluates quality based on factors such as tenderness, juiciness, flavor, and overall appearance. In the United States, the USDA grades beef as Prime, Choice, Select, and Standard, with Prime being the highest quality, typically from younger cattle with abundant marbling. Pork and poultry have different grading scales, often focusing on factors like fat cover and meat color. These grades help consumers make informed choices and ensure consistency in meat products.