What is kuih bunga pudak?

Kuih bunga pudak is a traditional Malaysian dessert made from rice flour, coconut milk, and sugar, often flavored with pandan leaves for a natural green color and aroma. The mixture is poured into flower-shaped molds and steamed until set, resulting in a soft and slightly chewy texture. It is typically enjoyed as a snack or a sweet treat during festive occasions. Its vibrant appearance and delicate taste make it a popular choice in Malay cuisine.