How do you store iced souffle?

Iced soufflé should be stored in the freezer to maintain its texture and prevent melting. Cover it tightly with plastic wrap or place it in an airtight container to prevent freezer burn and absorb any odors. It's best to consume it within a few days for optimal flavor and quality. When ready to serve, let it sit at room temperature for a few minutes to soften slightly before cutting.