Which country made corned in 1899?

Corned beef was popularized in the United States, but its production and canning began in earnest in the late 19th century. In 1899, the United States saw significant advancements in the canning of corned beef, particularly by companies like Libby, McNeill & Libby. The dish itself, however, has origins that trace back to Ireland, where it was traditionally made with beef brisket.