How do you cook a lamb head?

To cook a lamb head, start by thoroughly cleaning it and removing any hair or impurities. You can then simmer it in a pot with water, aromatics like onions, garlic, and herbs for several hours until the meat is tender. Alternatively, you can roast it in the oven after seasoning and wrapping it in foil for a more flavorful result. Once cooked, the meat can be pulled apart and served as desired.