Is it okay to eat chicken dunks left unrefrigerated for two hours?

It's generally not safe to eat chicken that has been left unrefrigerated for more than two hours, as harmful bacteria can grow at temperatures between 40°F and 140°F (the "danger zone"). If the chicken dunks were left out for two hours, it's best to err on the side of caution and discard them to avoid the risk of foodborne illness. Always refrigerate perishable foods promptly to ensure safety.