What measures are to be taken to avoid wastage of food?

To avoid food wastage, individuals and businesses can implement several measures, such as planning meals and making shopping lists to buy only what is needed. Proper storage techniques, like using airtight containers and understanding expiration dates, can help preserve food longer. Additionally, donating excess food to local charities and composting inedible scraps can further minimize waste. Educating communities about the importance of reducing food waste can foster a culture of sustainability.