What is in side of pepperoni and salami?

Pepperoni and salami are both cured meats made primarily from pork, though beef is often included in some varieties. They are seasoned with a blend of spices, which typically includes garlic, black pepper, and paprika, giving them their distinctive flavors. The meats are then cured, fermented, and dried to develop their texture and taste. While pepperoni is usually spicier and has a finer texture, salami can vary widely in flavor and texture depending on the specific type and region.