What is the difference between denaturation and deamination of proteins?

Denaturation refers to the process in which a protein loses its native structure due to external factors such as heat, pH changes, or chemical agents, leading to a loss of function. Deamination, on the other hand, is a specific biochemical reaction where an amino group (-NH2) is removed from an amino acid or protein, often converting it into a different compound and potentially altering its function. While denaturation affects the overall structure, deamination modifies the chemical composition of the protein.