What food is served at fund raising affairs for the 'fall-as' did the Moors of Valencia originate?

The food typically served at fundraising affairs for the 'fallas' festival in Valencia includes traditional dishes like paella, which features rice, saffron, and a variety of meats or seafood. Other popular offerings may include tapas, such as patatas bravas and jamón ibérico, as well as sweets like churros and buñuelos. These foods reflect the rich culinary heritage influenced by the Moors, who introduced ingredients and cooking techniques that are now integral to Valencian cuisine.