How do you get the burned taste out of yellow squash?

To remove the burned taste from yellow squash, first, cut away any charred or overly browned parts. Rinse the remaining squash under cold water to wash off any residue. Then, consider sautéing it with fresh herbs, garlic, or spices to mask the burnt flavor. Alternatively, you can incorporate it into a soup or puree, blending in other ingredients to help balance the taste.