Why do Chinese people eat cabbage?

Cabbage is a popular vegetable in Chinese cuisine due to its versatility, nutritional benefits, and affordability. It can be prepared in a variety of ways, including stir-frying, braising, and pickling, making it suitable for numerous dishes. Additionally, cabbage is rich in vitamins and minerals, contributing to a balanced diet. Its availability throughout the year also makes it a staple ingredient in many households.