How long to grill a beef brisket when it cut into strips?

When grilling beef brisket cut into strips, cook them over medium heat for about 4 to 6 minutes per side, depending on the thickness of the strips and your desired level of doneness. It's important to monitor the internal temperature; aim for around 190°F to 205°F for optimal tenderness. Let the strips rest for a few minutes after grilling before serving to enhance the flavor and juiciness.