To separate corn starch from water, one can use sedimentation, filtration, or centrifugation. In sedimentation, the mixture is allowed to sit, letting the starch settle at the bottom, which can then be collected. Filtration involves passing the mixture through a filter paper, retaining the starch while allowing the water to pass through. Centrifugation accelerates the separation by spinning the mixture, causing the denser starch to separate from the lighter water more quickly.
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