How do breweries bottle beer without sediment?

Breweries often use a method called cold crashing, where the beer is rapidly chilled to near-freezing temperatures before bottling. This process causes yeast and other particles to settle at the bottom of the fermentation vessel, leading to a clearer beer. Additionally, some breweries use filtration systems to remove sediment before bottling, ensuring that the final product is free of any particles. Finally, careful handling during the bottling process helps minimize any disturbance of sediment that may still be present.