Yes, you can replace plain flour with almond meal, but it may alter the texture and flavor of your dish. Almond meal is denser and has a higher fat content, so it works best in recipes like baked goods where a moist texture is desired. You may need to adjust the liquid ingredients and possibly add a binding agent, such as eggs, to achieve the right consistency. Keep in mind that this substitution is gluten-free, which may affect rising and structure in certain recipes.
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