What side effects does fertilizer have on food?

Fertilizers can lead to several side effects on food, including potential nutrient imbalances that may affect the taste and nutritional value of crops. Excessive use can result in chemical residues on produce, posing health risks to consumers. Additionally, runoff from fertilized fields can contaminate water sources, leading to environmental issues that can indirectly affect food safety. Sustainable practices and proper application are crucial to mitigate these risks.