How do you make blush sauce?

To make blush sauce, start by sautéing minced garlic and onions in olive oil until softened. Add crushed tomatoes and let the mixture simmer for about 10 minutes. Stir in heavy cream to give the sauce a creamy texture, and season with salt, pepper, and fresh herbs like basil or oregano. Cook for a few more minutes until the sauce is heated through and well combined, then serve over pasta or your favorite dish.