An Aztec farmer would most likely consume a diet rich in staple foods such as maize (corn), beans, and squash, often referred to as the "Mesoamerican triad." They might also eat tomatoes, chili peppers, and various fruits like avocados and cacti. Additionally, they could cultivate and enjoy other crops such as amaranth and chia seeds, while occasionally incorporating small amounts of protein from fish or domesticated animals like turkey. Their diet would be heavily influenced by the agricultural practices and seasonal availability of crops.
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