In 1900, the cost of pearls varied significantly based on quality, size, and type, but they were generally quite expensive and could range from a few dollars to several hundred dollars per pearl. High-quality natural pearls, especially those from oysters, could fetch prices equivalent to thousands of dollars today. The rise of cultured pearls in the early 20th century began to influence prices, making them more accessible to the broader public. Overall, pearls were a luxury item, often associated with wealth and status.
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