What were Victory Farm Volunteers?

Victory Farm Volunteers were individuals who participated in an initiative during World War II to increase food production in the United States. The program encouraged citizens to cultivate Victory Gardens, growing their own fruits and vegetables to support the war effort and alleviate food shortages. Volunteers helped organize, plant, and maintain these gardens, promoting self-sufficiency and community involvement in agricultural efforts. The initiative aimed to bolster morale and contribute to the nation's food supply during a time of scarcity.