How can I cook beer butt chicken in the oven?

To cook beer butt chicken in the oven, preheat the oven to 375F. Open a can of beer and place it in a roasting pan. Season a whole chicken with your favorite spices and herbs, then carefully lower the chicken onto the beer can, making sure it stands upright. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165F. Let it rest for 10 minutes before carving and serving.