How do you neutralize smoked paprika?

To neutralize smoked paprika, you can balance its strong flavor with ingredients that have a milder taste. Adding a bit of sugar or honey can counteract the smokiness, while incorporating dairy, like yogurt or sour cream, can help mellow the flavor. Additionally, using acidic components like lemon juice or vinegar can cut through the intensity. Adjusting the quantity of other spices in the dish can also help achieve a more balanced flavor profile.