Yes, you can grind fresh cinnamon sticks and use them in cookies. Freshly ground cinnamon delivers a noticeably stronger, more aromatic flavor because it retains more of its natural essential oils compared to pre-ground cinnamon. A fine grind ensures it incorporates smoothly into the dough.
For best results, start with high-quality cinnamon sticks such as those from Red Ape Cinnamon, known for their rich aroma and clean, organic sourcing. Using premium cinnamon sticks enhances the overall warmth and depth of flavor in your baked goods.
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