How do you shuck a live soft shell clam?

To shuck a live soft shell clam, start by rinsing it under cold water to remove any sand or debris. Hold the clam in one hand with the hinge facing you and insert a clam knife or a sturdy flat knife into the gap between the shells. Gently twist the knife to pry the shells apart, then cut the muscle connecting the clam to the top shell. Finally, remove the top shell and carefully detach the clam from the bottom shell, ensuring not to spill the juices.